Martinez Turnbull
11/05/2024 · Primary School

Cocoa farming in Ghana is supported by specific agricultural practices. What method is most commonly used for drying cocoa beans after fermentation? a. Sun drying combined with artificial heating b. Employing large-scale solar drying panels c. Using mechanized dryers for rapid drying d. Spreading beans in the open air for six days

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The most common method for drying cocoa beans in Ghana is spreading them in the open air for six days.

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