1. What is a lipid? A) A carbohydrate that stores energy B) An organic compound, such as fat or oil C) A type of protein used for cell functions D) A nucleic acid responsible for genetic material
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Lipids are organic compounds, primarily characterized by their hydrophobic nature, making them insoluble in water. They play crucial roles in storing energy, forming cell membranes, and acting as signaling molecules in the body. Fats, oils, waxes, and steroids are all types of lipids, each serving different functions—from energy storage to hormone production. In a real-world context, lipids are essential not only for our physical health but also for culinary delights! Oils are crucial cooking ingredients, and healthy fats found in avocados and nuts are celebrated for their benefits in heart health. Plus, without lipids, we wouldn’t have the buttery goodness in our favorite baked treats!