Out of all the members of the food supply chain, farmers get paid The least The most Average

Farmers typically receive **the least** compensation compared to other members of the food supply chain. Here's a brief overview of how the value is distributed: 1. **Farmers**: Often receive a small percentage of the final retail price of food products. This can sometimes be as low as 5%, depending on the crop and market conditions. 2. **Processors and Manufacturers**: Add value by transforming raw agricultural products into consumable goods. 3. **Distributors and Wholesalers**: Handle the logistics of getting products from farms and factories to retailers. 4. **Retailers**: Sell the final product to consumers, often marking up the price significantly to cover operating costs and profits. 5. **Marketers and Advertisers**: Invest in promoting products, further increasing their share of the final price. This distribution often results in farmers earning a smaller portion of the overall revenue generated from food sales, highlighting ongoing discussions about fair compensation and sustainability in the agricultural sector. **In summary:** Farmers get paid the least out of all the members of the food supply chain.