Proteins Review 1. Proteins contain the following elements: \( \qquad \) carbn \( \qquad \) H O. \( \qquad \) N , and sometimes 2. A protein monomer is an \( \qquad \) Amino Acid. . 3. Proteins have several functions: a. Control the rate of reactions via \( \qquad \) Peptide bonds b. Provide structure to an organism: form \( \qquad \) bones and muscles c. Transports things in and out of cells (found imbedded within and attached to the \( \qquad \) \( \qquad \) ) d. Helps fight \( \qquad \) 4. Amino acids will be attached in long chains via \( \qquad \) bonds to form \( \qquad \) chains. The polypeptide chain will fold giving the molecule structure therefore creating a functional \( \qquad \) . 5. Amino acids are identifiable as they have a \( \qquad \) group on one end and a \( \qquad \) group on the other.

Did you know that proteins are often referred to as the "workhorses" of the cell? They are involved in numerous biochemical processes, from facilitating metabolic reactions to providing structural support. The versatility of proteins lies in the 20 different amino acids that can combine in countless sequences, thus allowing for the vast array of protein types that perform specialized functions in living organisms! In real-world applications, proteins are crucial in a variety of fields. For instance, in medicine, understanding protein structure and function is vital for designing drugs. Enzymes, a specific category of proteins, serve as catalysts in biological reactions and have applications ranging from food production to biofuels. Additionally, advancements in biotechnology often leverage proteins for breakthroughs in treatments for diseases and genetic disorders.