Waxes, oils and fats are examples of

Waxes, oils, and fats are examples of lipids, an essential class of biomolecules that serve various vital roles in living organisms. They are crucial for storing energy, forming cellular membranes, and acting as signaling molecules. In nature, you'll find them in everything from the soft, velvety touch of fruits to the protective coatings on leaves, helping plants retain moisture. In the kitchen, these lipids showcase their versatility! Fats and oils are not just for frying or dressing salads; they can elevate the flavors of your dishes and add richness to baked goods. Waxes, like those used in beeswax wraps, are modern-day eco-friendly alternatives to plastic wraps. Who knew these substances could be so multi-talented?