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Question 11
Which of the following might lead to an increase in the equilibrium price of jelly and a decrease in the equilibrium
quantity of jelly sold?
A) An increase in the price of peanut butter, a complement to jelly.
B) An increase in the price of Marshmallow Fluff, a substitute for jelly.
OC) An increase in the price of grapes, an input into jelly.
OD) An increase in consumers' incomes if Jelly is a normal good.
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Ask by Stephens Mann. in the United States
Mar 30,2025

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An increase in the price of grapes, an input into jelly, leads to a higher equilibrium price and a lower equilibrium quantity of jelly sold.

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An increase in the price of grape, which is a key ingredient in jelly production, would lead to higher production costs for jelly producers. Consequently, this decrease in supply can push up the equilibrium price while also reducing the quantity sold. It’s like trying to make a smoothie when the price of bananas suddenly skyrockets; you’re likely to make fewer smoothies or charge more for them!
In real-world situations, this concept is often observed in various markets. For instance, during a natural disaster, if a crop vital for a food product becomes scarce, not only do prices for that product rise, but the variety available may dwindle as well. Consumers might find themselves paying more but receiving less, a scenario familiar in markets like oil, grains, or even chocolate during cocoa shortages!

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