Pregunta
e) The number of bacteria cells
in a culture,
hours after the start of a scientific
experiment, is given by the formula
. The number of bacteria in the culture triples
every 4 hours. Exactly 12 hours after the experiment started, there are 81000 bacteria
cells in the culture.
(1) Determine the value of
.
(2) If
, determine the value of
.
It is now given that
and
.
(3) How many bacteria cells were present in the culture at the beginning of the
(4) How many bacteria cells will be present in the culture 24 hours after the start of the
(5) How long after the start of the experiment will there be 10000000 bacteria cells in
(f) The pH of a solution is given by the formula pH
, where
is the concentration of
ions in the solution (in moles per litre).
(1) In a certain soft drink, the concentration of
ions is 0,000004 moles per litre.
(2) The pH of white vinegar is 2,4 . What is the concentration of
ions in white
(2)
experiment, is given by the formula
every 4 hours. Exactly 12 hours after the experiment started, there are 81000 bacteria
cells in the culture.
(1) Determine the value of
(2) If
It is now given that
(3) How many bacteria cells were present in the culture at the beginning of the
(4) How many bacteria cells will be present in the culture 24 hours after the start of the
(5) How long after the start of the experiment will there be 10000000 bacteria cells in
(f) The pH of a solution is given by the formula pH
(1) In a certain soft drink, the concentration of
(2) The pH of white vinegar is 2,4 . What is the concentration of
(2)
Ask by Christensen Beck. in South Africa
Jan 24,2025
Solución de inteligencia artificial de Upstudy
Respuesta verificada por el tutor
Responder
-
-
- Initial bacteria count: 3000
- Bacteria count after 24 hours: 2,187,000
- Time to reach 10,000,000 bacteria: approximately 29.5 hours
- pH of soft drink: approximately 5.398
- Concentration of
ions in vinegar: approximately 0.00398 moles per litre
Solución

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Como
The Deep Dive
The study of bacteria growth and pH calculation can take us back to the early days of microbiology! Did you know that the process of observing bacteria dates back to Antonie van Leeuwenhoek in the 1670s? He used simple microscopes to discover microscopic life! This laid the foundation for future experiments that would unlock secrets of growth, reproduction, and even relationships in ecosystems, leading to the robust scientific field we know today.
Understanding how bacteria grow is not just academic; it applies to everything from the food we eat to how antibiotics work! For instance, in brewing or baking, knowing how quickly yeast (a type of fungus) multiplies can help bakers time their products perfectly. Additionally, in medicine, understanding bacterial growth can inform when to administer antibiotics or how to manage infections effectively. It’s a real-world application that combines basic science with day-to-day living!

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