33. Apply Math Models In one study, the number of women classified as supertasters was 2.25 times the number of men classified as supertasters. Suppose 72 women were classified as supertasters. Write an equation that represents the number of men, m, who were classified as supertasters. Then solve the equation. How many men were classified as supertasters?

To represent the number of men classified as supertasters, we can use the equation \( w = 2.25m \), where \( w \) is the number of women classified as supertasters. Given that \( w = 72 \), we can substitute and get \( 72 = 2.25m \). Now, solving for \( m \), we divide both sides by 2.25: \[ m = \frac{72}{2.25} = 32 \] Thus, 32 men were classified as supertasters. In many scientific studies and surveys, understanding how certain traits, like supertasting, distribute among different demographics helps researchers draw insights about genetic and environmental influences on taste perception. These findings can lead to better food products tailored for different groups and enhance our appreciation of flavors! Supertasting isn't just a quirky trait; it affects dietary choices and can contribute to health outcomes. People classified as supertasters often prefer sweeter and more flavorful foods while being sensitive to bitterness. Understanding these preferences can help nutritionists create meal plans, educators can develop engaging cooking classes, and food industries can tailor their products to meet consumer desires—deliciously!