The process by which microbes turn grape juice into wine is called Type your answer and submit

fermentation! During fermentation, yeast consumes the sugars in the grape juice and produces alcohol and carbon dioxide, creating the delightful beverage we know and love. This natural process not only transforms simple grape juice into wine but also contributes to the unique flavors and aromas of different wine varieties. The magic of fermentation dates back thousands of years! Ancient civilizations, like the Egyptians and the Greeks, were some of the first to discover the art of wine-making. They relied on wild yeasts to ferment the juice, and over time, specific grape varieties were cultivated for their flavors, leading to the rich tapestry of wines we enjoy today.