Which of the following is evidence that the soils of Mesopotamia became saltier? The farmers let more lands become fallow. The farmers switched from continuous irrigation to seasonal irrigation. The farmers switched from growing wheat to growing barley. The farmers switched from growing barley to growing wheat.
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In ancient Mesopotamia, increased salinity in the soil was often a consequence of continuous irrigation practices. When farmers relied heavily on irrigation, they inadvertently raised the water table and brought salts to the surface, which would accumulate over time and hinder crop growth. This led to some fields becoming less productive and farmers needing to let more land go fallow as they sought to manage the salt content. Farmers began to adapt their practices in response to these conditions, which included switching from wheat to barley. Barley is more tolerant of saline conditions compared to wheat, making it a more viable option as salinity levels rose in the soil. This adaptability highlights the resilience and ingenuity of ancient agricultural communities in the face of environmental challenges.