Olga is in a good mood as she makes a decision about what to eat for lunch in the cafeteria. Considering research on the effects of mood on cognitive processing, Olga is LEAST likely to choose a food because: she has considered the nutritional value of all of her options. the tray it is displayed on has an attractive color. the person in front of her chose it. it is the first thing that caught her eye.

Olga is least likely to choose a food based on its nutritional value because when people are in a good mood, they tend to focus more on immediate gratification and less on analytical thinking. Positive emotions can lead to a more impulsive decision-making style, often favoring items that evoke pleasure or are visually appealing rather than those that are healthy. In the realm of lunch decisions, social influence plays a big role! If Olga sees someone in front of her choosing a particular dish, it may sway her towards that option. This phenomenon, known as social proof, can be more influential when individuals are feeling happy as they become more open to the choices of others, further distancing themselves from analytical considerations like nutrition.