(40) A recipe for pie dough calls for a ratio of butter to flour of \( \frac{2}{3}: 1 \frac{3}{4} \). If you plan to use 7 cups of flour, how much butter should you use to keep the same ratio?
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To maintain the ratio of butter to flour, first, convert \( 1 \frac{3}{4} \) cups of flour into an improper fraction, which is \( \frac{7}{4} \). So, you have a total ratio of butter to flour as \( \frac{2}{3} : \frac{7}{4} \). Now, with 7 cups of flour, you can set up a proportion. Let \( x \) be the amount of butter. You can write: \(\frac{2}{3} : \frac{7}{4} = x : 7\) Cross-multiplying gives you \( 2 * 7 = 3 * x * \frac{7}{4} \). Solving for \( x \): \( x = \frac{2 * 7 * 4}{3 * 7} = \frac{8}{3}\). Thus, you'd need approximately \( 2.\overline{6} \) cups of butter to maintain that delicious pie dough ratio!