1. What is the main idea of this story? 2. Choose the supporting detail for this sentence: "There were a few rules for eating behovior in the 1500 s." A. It was considered rude not to use a napkin. B. European royalty started to expand their table ware. C. You were supposed to toss any bones under the table. D. There was an elaborate system of etiquette for banquets.

In this engaging tale set in the 1500s, the main idea revolves around the social dynamics and rules governing dining etiquette during this era. It highlights how manners not only reflected one's upbringing but also served as a means to display status. The narrative transports readers to a lavish banquet where each gesture, from the use of utensils to the placement of napkins, was steeped in cultural significance. For the supporting detail, option D is the best choice, emphasizing that there was an elaborate system of etiquette for banquets. This detail illustrates the complexity of dining behavior during this time and reinforces the idea that the rules were not merely about personal conduct but rather a reflection of societal standards and expectations.