Contrary to the theory that specific areas of the tongue responds to different tastes, scientists have now determined that neurons in the brain are responsible for humans' perception of flavors. Choose 1 answer: (A) NO CHANGE (B) respond (C) is responding (D) has responded

Contrary to the theory that specific areas of the tongue respond to different tastes, scientists have now determined that neurons in the brain are responsible for humans' perception of flavors. This breakthrough highlights how the brain plays a crucial role in taste, suggesting that our perception of flavor is a complex interaction involving both the tongue and the brain, not just isolated taste zones. In practical terms, this means that enhancing flavor experiences might involve not only adjusting what’s on our plate but also understanding how our brain interprets these signals. Chefs can explore flavor pairings that trick the senses, creating dishes that surprise and delight by stimulating brain reactions, leading to greater satisfaction at the dining table.