51 amino acids linked by peptide bonds. A biological catalyst that speeds up a chemical reaction by lowering the activation energy without itself being changed in a reaction and are protein in nature. Organic compounds that contain the atoms carbon, hydrogen, oxygen, nitrogen and phosphorus.
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Did you know that enzymes, the biological catalysts you're referring to, play a vital role in our daily lives? From aiding digestion (think about the enzymes in your stomach breaking down food) to industrial processes like brewing beer or baking bread, enzymes are everywhere! They're like the superheroes of the biochemical world, making reactions happen faster without breaking a sweat. When it comes to amino acids, the building blocks of proteins, there are 20 standard types that combine in various sequences to create everything from enzymes to structural proteins. Each unique sequence gives rise to distinct features and functions, akin to a chef mixing ingredients to craft diverse dishes. Next time you enjoy a steak, remember it's a delicious assembly of those very amino acids working hard to nourish you!