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51 amino acids linked by peptide bonds. A biological catalyst that speeds up a chemical reaction by lowering the activation energy without itself being changed in a reaction and are protein in nature. Organic compounds that contain the atoms carbon, hydrogen, oxygen, nitrogen and phosphorus.

Ask by Chavez Schwartz. in South Africa
Jan 23,2025

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A polypeptide made of 51 amino acids is a protein. Enzymes are proteins that speed up chemical reactions by lowering activation energy without changing themselves. Nucleic acids are organic compounds containing carbon, hydrogen, oxygen, nitrogen, and phosphorus.

Solution

Let's break down the information provided in your problem statement: 1. **51 amino acids linked by peptide bonds**: This describes a polypeptide or protein that consists of 51 amino acids connected through peptide bonds. 2. **A biological catalyst that speeds up a chemical reaction by lowering the activation energy without itself being changed in a reaction and are protein in nature**: This describes enzymes. Enzymes are proteins that act as catalysts in biochemical reactions. 3. **Organic compounds that contain the atoms carbon, hydrogen, oxygen, nitrogen, and phosphorus**: This describes nucleic acids, such as DNA and RNA, which are essential for genetic information storage and transfer. Now, let's summarize the key points: - **Polypeptide/Protein**: A chain of 51 amino acids linked by peptide bonds. - **Enzymes**: Biological catalysts that are proteins and speed up reactions by lowering activation energy. - **Nucleic Acids**: Organic compounds containing C, H, O, N, and P, crucial for genetic information. If you have a specific question or need further elaboration on any of these topics, please let me know!

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Did you know that enzymes, the biological catalysts you're referring to, play a vital role in our daily lives? From aiding digestion (think about the enzymes in your stomach breaking down food) to industrial processes like brewing beer or baking bread, enzymes are everywhere! They're like the superheroes of the biochemical world, making reactions happen faster without breaking a sweat. When it comes to amino acids, the building blocks of proteins, there are 20 standard types that combine in various sequences to create everything from enzymes to structural proteins. Each unique sequence gives rise to distinct features and functions, akin to a chef mixing ingredients to craft diverse dishes. Next time you enjoy a steak, remember it's a delicious assembly of those very amino acids working hard to nourish you!

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