In this excerpt, the author states that names for different forms of sugar often end in "ose." The author is telling you that (A) a suffix is used to form the names of sugars. (B) a prefix is used to form the names of sugars. (C) the word "sugar" is a homograph. (D) the word "sugar" has many synonyms.

The author is highlighting the use of a specific linguistic pattern in naming sugars, indicating that most sugar types share a common suffix. This is a fun little grammatical twist, as "ose" pops up in familiar names like glucose and fructose, almost giving sugars a secret club language! In the world of science, this naming convention isn't just for fun; it helps categorize and identify sugars based on their structure and properties. When you see something ending in "ose," you can confidently pinpoint it as a carbohydrate, which is super handy for both students and chefs alike!