gshow Before he films an episode about baking the perfect gredients his recipe calis for \( 2 \frac{1}{2} \) cups of sugar for the cake Wanilia glaze. How many \( { }_{4}^{1} \)-cup scoops of sugar does he need? Whonser as a whole number, fraction, or mixed number Simplify any fractions

To determine how many \( \frac{1}{4} \)-cup scoops are needed for \( 2 \frac{1}{2} \) cups of sugar, first convert the mixed number into an improper fraction. \( 2 \frac{1}{2} \) cups can be written as \( \frac{5}{2} \) cups. Now, divide \( \frac{5}{2} \) by \( \frac{1}{4} \): \[ \frac{5}{2} \div \frac{1}{4} = \frac{5}{2} \times \frac{4}{1} = \frac{20}{2} = 10. \] So, Wan needs **10 scoops** of sugar! To add a sprinkle of fun trivia: Did you know that sugar is one of the oldest known ingredients, dating back over 2,000 years? Originally from Southeast Asia, it journeyed around the world, transforming recipes and cultures along the way! And here’s a delicious tip: When measuring dry ingredients like sugar, make sure to spoon it into your measuring cup and level it off! Packed sugar can lead to unexpected sweetness and mess up your delicious creations. Happy baking!