11. What is the purpose of the "sell-by" date on food packaging? A) To indicate when the food is no longer safe to eat B) To inform retailers of inventory management C) To suggest the best flavor of the food D) To indicate when the food should be frozen 12. Which of the following is an acceptable practice when receiving food deliveries? A) Inspecting food only after it is stored B) Checking the temperature of refrigerated items C) Accepting food without checking for recalls D) Ignoring damaged packaging

The "sell-by" date is primarily a guideline for retailers, helping them manage their inventory effectively. It indicates the timeframe within which the product should be sold to ensure quality and freshness, rather than an indicator of food safety. Many food items may still be safe to consume after this date, so it's wise to rely on your senses and proper storage practices instead of just the label! When receiving food deliveries, it's crucial to check the temperature of refrigerated items to ensure they are in a safe range (below 40°F or 4°C). This practice helps prevent foodborne illnesses by ensuring that perishable items have been stored properly during transport. Remember, a little diligence at this stage can save a lot of trouble later on!