Question
- What is the purpose of the “sell-by” date on food packaging?
A) To indicate when the food is no longer safe to eat
B) To inform retailers of inventory management
C) To suggest the best flavor of the food
D) To indicate when the food should be frozen
- Which of the following is an acceptable practice when receiving food deliveries?
A) Inspecting food only after it is stored
B) Checking the temperature of refrigerated items
C) Accepting food without checking for recalls
D) Ignoring damaged packaging
A) To indicate when the food is no longer safe to eat
B) To inform retailers of inventory management
C) To suggest the best flavor of the food
D) To indicate when the food should be frozen
A) Inspecting food only after it is stored
B) Checking the temperature of refrigerated items
C) Accepting food without checking for recalls
D) Ignoring damaged packaging
Ask by Griffiths Mcfarlane. in the United States
Dec 10,2024
Upstudy AI Solution
Tutor-Verified Answer
Answer
- The “sell-by” date is for inventory management.
- Check the temperature of refrigerated items upon delivery.
Solution
-
The purpose of the “sell-by” date on food packaging is primarily B) To inform retailers of inventory management. It helps retailers know how long to display the product for sale, but it does not necessarily indicate food safety.
-
An acceptable practice when receiving food deliveries is B) Checking the temperature of refrigerated items. This ensures that the food has been kept at safe temperatures during transport.
Answered by UpStudy AI and reviewed by a Professional Tutor
Like
error msg
Explain 
Simplify this solution Bonus Knowledge
The “sell-by” date is primarily a guideline for retailers, helping them manage their inventory effectively. It indicates the timeframe within which the product should be sold to ensure quality and freshness, rather than an indicator of food safety. Many food items may still be safe to consume after this date, so it’s wise to rely on your senses and proper storage practices instead of just the label!
When receiving food deliveries, it’s crucial to check the temperature of refrigerated items to ensure they are in a safe range (below 40°F or 4°C). This practice helps prevent foodborne illnesses by ensuring that perishable items have been stored properly during transport. Remember, a little diligence at this stage can save a lot of trouble later on!
