In the HVAC/R industry, the process of removing both air and water vapor is referred to as: (A) degassing (B) leak justification (C) moisture removal (D) evacuation
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The correct answer is (D) evacuation. In the HVAC/R industry, evacuation is the process of removing air and moisture from a refrigeration system to ensure it operates efficiently and to prevent damage to the system. This vital step helps in achieving optimal performance and longevity of the equipment, as trapped moisture can lead to corrosion and other issues. When performing evacuation, it's important to use the right equipment, such as a vacuum pump, and to monitor the vacuum level for achieving the correct depth of evacuation, usually around 500 microns or lower. A common mistake is not allowing enough time for the process; rushing through it can leave residual moisture that can wreak havoc on the system later on!