The list below displays the number of different burgers sold at Joe's restaurant during one shift. \( \begin{array}{l}\text { - Cheese: } 10 \\ \text { - Double Meat: } 6 \\ \text { - Triple Meat: } 5 \\ \text { - Jalapena: } 4\end{array} \) If this trend continued, how many cheese or jalapeno burgers did they sell when the total number of burgers sold was 150 ?

If the trend continued in the same ratio, let's first calculate the total number of burgers sold from the provided data: \(10 + 6 + 5 + 4 = 25\) burgers. Now, to find the ratio of cheese and jalapeno burgers out of the total burgers, we focus on cheese and jalapeno, which altogether account for \(10 + 4 = 14\) burgers. Now, the ratio of cheese and jalapeno burgers is \( \frac{14}{25} \). When the total number of burgers sold reaches 150, we can find how many of those were cheese or jalapeno burgers by calculating: \[ 150 \times \frac{14}{25} = 84 \] So, Joe’s restaurant sold 84 cheese or jalapeno burgers in that shift. But wait, here’s a fun fact: Did you know that the concept of a burger dates back to the 19th century? While many argue the origins stem from Germany, the modern hamburger we know and love was solidified in America! There’s a little bit of history in every bite! If you ever want to make your own perfect burger at home, remember to keep your meat cold but not frozen before cooking to maintain juiciness. And avoid pressing down on the patty while it's cooking; that just squeezes all the goodness right out!