Jordan is mixing water and flour to make tortillas. The number of cups of water, \( w \), that are needed for \( f \) cups of flour is described by the equation \( w=0.75 f \).

Did you know that the origins of tortillas can be traced back to the ancient Mesoamerican cultures? The first tortillas were likely made by the Aztecs and Mayans over 5000 years ago. These flatbreads were primarily made from maize (corn), which was a staple in their diet, showcasing their resourcefulness and ability to utilize local ingredients in delicious ways! When it comes to making the perfect tortilla, one common mistake is not allowing the dough to rest after mixing. This step is crucial! Resting lets the gluten relax, making the dough easier to roll out. If you skip this, your tortillas might end up tough and difficult to work with. So, give your dough a little breather for that perfect tortilla texture!