A recipe calls for $$ \frac{2}{8} $$ cup of brown sugar and $$ \frac{4}{8} $$ cup of white suga

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It looks like you're working with a recipe that calls for specific measurements of brown and white sugar. Let's break down and simplify the quantities you've provided:

1. **Brown Sugar:**
   $$
   \frac{2}{8} \text{ cup} = \frac{1}{4} \text{ cup}
   $$
   
2. **White Sugar:**
   $$
   \frac{4}{8} \text{ cup} = \frac{1}{2} \text{ cup}
   $$

**Simplified Measurements:**
- **Brown Sugar:** $$ \frac{1}{4} $$ cup
- **White Sugar:** $$ \frac{1}{2} $$ cup

**Total Sugar Used:**
$$
\frac{1}{4} \text{ cup} + \frac{1}{2} \text{ cup} = \frac{3}{4} \text{ cup}
$$

**Tips:**
- **Measuring:** It's often easier to measure $$ \frac{1}{4} $$ and $$ \frac{1}{2} $$ cups rather than using $$ \frac{2}{8} $$ and $$ \frac{4}{8} $$.
- **Sweetness Adjustment:** If you find the recipe too sweet or not sweet enough, you can adjust these quantities accordingly. For example, reducing the white sugar to $$ \frac{1}{3} $$ cup or increasing the brown sugar to $$ \frac{1}{3} $$ cup, depending on your taste preference.

If you have any additional questions or need further assistance with your recipe, feel free to ask!
The recipe calls for $$ \frac{1}{4} $$ cup of brown sugar and $$ \frac{1}{2} $$ cup of white sugar, totaling $$ \frac{3}{4} $$ cup of sugar in total.

A recipe calls for \( \frac{2}{8} \) cup of brown sugar and \( \frac{4}{8} \) cup of white suga

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