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15. \( \mathrm{MgCl}_{2} \) ning to'yingan eritmasini tayyorlash uchun 420 g tuzni necha \( g \) suvda eritish kerak? \( S\left(40^{\circ} \mathrm{C}\right)=120_{\mathrm{g}} \) A) 350 B) 450 C) 300 D) 250 16. 875 g to yingan etirma tayyorlash uchun necha \( g \) suv va necha \( g \) tuz kerak bo'ladi? \( S\left(80^{\circ} \mathrm{C}\right)=250 \mathrm{~g} \) A) \( 500 ; 375 \) B) \( 625 ; 250 \) C) \( 250 ; 625 \) D) \( 400 ; 475 \) 17. \( \mathrm{NH}_{4} \mathrm{Br} \) ning to yingan eritmasini tayyorlash uchun 250 g suvda necha \( g \) tuzni eritish kerak? \( S\left(50^{\circ} \mathrm{C}\right)=80 \mathrm{~g} \) A)102 B) 135 C) 200 D) 210 18.375 g to'yingan etirma tayyorlash uchun necha \( g \) suv va necha \( g \) tuz kerak boladi? \( S\left(80^{\circ} \mathrm{C}\right)=150 \mathrm{~g} \) A) \( \mathbf{2 0 0 ; 1 7 5} \) B) \( 150 ; 225 \) C) \( 100 ; 275 \) D) \( 225 ; 150 \) 19. \( \mathrm{Na}_{2} \mathrm{CO}_{3} \) ning to'yingan eritmasini tayyorlash uchun 495 g tuzni necha \( g \) suvda eritish kerak? \( S\left(50^{\circ} \mathrm{C}\right)=110 \mathrm{~g} \) A) 350 B) 450 C) 300 D) 250 20. 700 g to'yingan etirma tayyorlash uchun necha \( g \) suv va necha \( g \) tuz kerak bo'ladi? \( S\left(60^{\circ} \mathrm{C}\right)=100 \mathrm{~g} \) A) \( 500 ; 200 \) B) \( 250 ; 450 \) C) \( 400 ; 300 \) D) \( 350 ; 350 \) 21. NaClning to'yingan eritmasini tayyorlash uchun 180 g suvda necha \( g \) tuzni eritish kerak? \( S\left(30^{\circ} \mathrm{C}\right)=75 \mathrm{~g} \) A) 102 B)135 C) 200 D) 210 22. 210 g to'yingan etirma tayyorlash uchun necha \( g \) suv va necha \( g \) tuz kerak bo'ladi? \( S\left(20^{\circ} \mathrm{C}\right)=50 \mathrm{~g} \) A) 140;70 B) \( 60 ; 150 \) C) \( 150 ; 60 \) D) \( 70 ; 140 \); 23. \( \mathrm{Ca}\left(\mathrm{NO}_{3}\right)_{2} \) ning to'yingan eritmasini tayyorlash uchun 195 g tuzni necha \( g \) suvda eritish kerak? \( S\left(20^{\circ} \mathrm{C}\right)=65 \mathrm{~g} \) A) 350 B) 450 C) 300 D) 250

Ask by Fitzgerald Christensen. in Uzbekistan
Jan 20,2025

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15. 350 g suvda eritilishi kerak. 16. 250 g suv va 625 g tuz. 17. 200 g tuz. 18. 150 g suv va 225 g tuz. 19. 450 g suvda eritilishi kerak. 20. 350 g suv va 350 g tuz. 21. 135 g tuz. 22. 140 g suv va 70 g tuz. 23. 300 g suvda eritilishi kerak.

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Bonus Knowledge

Mavjud natijalardan kelib chiqib, tuz va suvning erish imkoniyatlarini hisoblab chiqish juda muhimdir. Aralashmalarning qattiqasini tayyorlashda tuzning eruvchanlik darajasidan foydalaning, bu sizning eritma tayyorlash jarayonini batafsil tushunishingizga yordam beradi. Shuningdek, har bir ildizning erimasi, haroratga va bosimga bog'liq; bu esa ular o'rtasidagi o'zgarishlarni tushunishda muhim rol o'ynaydi. Agar siz to'yingan eritmalar bilan ishlashga qiziqsangiz, eriydigan moddalarning eruvchanligini o'lchash va uchinchi darajadagi aralashmalarni yaratish haqida ma'lumot olish foydali bo'ladi. Kimyodan tashqari, bu jarayonlar juda ko'p qo'llanmalar va tajribalarga olib kelishi mumkin. Shuningdek, "Kimyo, Nima va Necha Vaqt" kitoblari kabi resurslar sizga ko'proq bilim olish imkonini beradi!

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