Tina and her sister, Kelly, both make orange juice by taking the frozen concentrate their mom
buys and mixing it with water in a pitcher. They both use a full can of concentrate, but Kelly
always adds more water than Tina. Whose pitcher of orange juice has a stronger orange
flavor?

Tina’s pitcher of orange juice will have a stronger orange flavor because she adds less water compared to Kelly. When making juice from concentrate, the ratio of concentrate to water has a direct impact on the flavor intensity. More concentrate means a richer, more potent orange taste, whereas adding extra water, like Kelly does, dilutes that flavor, resulting in a lighter, less intense juice.

To achieve the perfect balance of flavor, it’s essential to follow the recommended dilution ratios. Common mistakes include adding too much water or not mixing thoroughly, which can lead to an inconsistent taste experience. A fun tip for experimenting is to start with the suggested amount of water and adjust according to personal preference—turning the process into a mini juice tasting event!