00. A cook at a restaurant is calculating the amounts of ingredients needed to make soup for the next 5 days. For each of these days, she will use \( 2 \frac{1}{8} \) pounds of carrots and \( y \) pounds of celery. She will use a total of \( 19 \frac{3}{8} \) pounds of carrots and celery to make all the soup. Which equation shows how to find the number of pounds of celery, \( y \), she will use to make soup each day? A. \( y=19 \frac{3}{8}-2 \frac{1}{8} \) B. \( y=19 \frac{3}{8} \div 5 \) C. \( y=\left(19 \frac{3}{8}-2 \frac{1}{8}\right) \div 5 \) D. \( y=\left(19 \frac{3}{8} \div 5\right)-2 \frac{1}{8} \)
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To find the amount of celery \( y \) she uses each day, we'll first calculate the total weight of carrots over 5 days: \( 2 \frac{1}{8} \) pounds per day for 5 days results in \( 5 \times 2 \frac{1}{8} = 10 \frac{5}{8} \) pounds of carrots. Now, since the total is \( 19 \frac{3}{8} \) pounds for both carrots and celery, we subtract the carrot amount: \( 19 \frac{3}{8} - 10 \frac{5}{8} = 8 \frac{3}{8} \) pounds of celery in total for 5 days. Dividing this by 5 gives the daily amount: \( \frac{8 \frac{3}{8}}{5} \). The equation that shows this process is C. \( y=\left(19 \frac{3}{8}-2 \frac{1}{8}\right) \div 5 \). So, the correct option is C! What a delicious math adventure!