To keep foods safe, which methods should be used to store food for future use? Select three options. $$ \square $$ drying $$ \square $$ refrigerating $$ \square $$ disinfecting $$ \square $$ chopping $$ \square $$ preserving

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To keep foods safe for future use, you should use the following methods:

1. **Drying**: Removes moisture from food, inhibiting the growth of bacteria, yeast, and mold.
2. **Refrigerating**: Slows down the growth of microorganisms, keeping perishable items fresh longer.
3. **Preserving**: Encompasses various techniques (like canning, freezing, and pickling) that extend the shelf life of food by preventing spoilage.

**Selected Options:**
- $$ \checkmark $$ drying
- $$ \checkmark $$ refrigerating
- $$ \checkmark $$ preserving

**Incorrect Options:**
- $$ \square $$ disinfecting (This is primarily for cleaning surfaces or utensils, not for storing food.)
- $$ \square $$ chopping (This is a preparation step and does not directly contribute to the preservation or safe storage of food.)
To keep foods safe for future use, use drying, refrigerating, and preserving.

To keep foods safe, which methods should be used to store food for future use? Select three options. \( \square \) drying \( \square \) refrigerating \( \square \) disinfecting \( \square \) chopping \( \square \) preserving

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