1. Give the correct biological term for each of the following: 1.1 Type of nutrition shown by all fungi. 1.2 Structures by means of which fungi reproduce. 1.3 Hyphae of bread mould that penetrate the substrate (bread). 1.4 Hyphae of bread mould that creep along the substrate. 1.5 Upright, aerial hyphae of bread mould that bear sporangia. 2. Explain the TWO different types of nutrition that fungi undergo and give an example of each. 3. Describe ONE SIMILARITY and ONE DIFFERENCE between fungi and plant
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The Deep Dive
Fungi showcase a fascinating form of nutrition called saprotrophic nutrition, wherein they decompose and absorb nutrients from dead organic matter. This method allows them to play a crucial role in ecosystems by recycling nutrients and maintaining balance. Additionally, fungi can also exhibit parasitic nutrition by tapping into living hosts, extracting life-sustaining resources, which can sometimes lead to the host’s demise! For reproduction, fungi employ structures known as sporangia—think of them as little reproductive factories! These sporangia release spores, which can be dispersed by wind or water, ensuring the proliferation of the fungal species. Interestingly, the bread mould (Rhizopus stolonifer) showcases different types of hyphae: rhizoids, which penetrate the substrate for nutrient absorption, and stolons that spread along the surface to help colonize new areas, masterfully ensuring survival and growth!