COOKING The amount of time it takes to cook a turkey increases with the weight of the turkey. It is recommended that you cook a \( 10-1 b \) turkey for 3 hours. An extra 12 minutes of cooking time is necessary for each additional pound of turkey. Is the cook time proportional to the weight of the turkey? Explain your reasoning.
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The Deep Dive
To determine if the cooking time is proportional to the weight of the turkey, let's break it down! For a \( 10 \, lb \) turkey, the cooking time is \( 3 \) hours, which is \( 180 \) minutes. You need to add \( 12 \) minutes for every additional pound. This means the cooking time \( T \) in minutes can be modeled by the equation: \[ T = 180 + 12(W - 10) \] where \( W \) is the weight of the turkey in pounds. If we simplify, we can see that every pound increases in a linear manner, but because of the initial 180 minutes, it doesn't go through the origin when plotted, indicating that the relationship is linear but not proportional. So, while the cooking time does increase with added weight, it's not a direct proportionality since there's a starting base time which remains constant regardless of weight. For the proportionality, it would mean the cooking time should start at zero when the weight is zero, which isn’t the case here! Cooking time has a fixed component plus a variable component based on weight.