5. Explica con argumentos el por qué de los sigulentes eventos: a) Al calentar un líquido, pasa del estado líquido al estado gaseoso. b) Cuando se fermenta la leche se produce un cambio quimico. c) Al mezclar agua con arena se forma una suspensión. d) Para separar una mezcla de glicerina y agua se utiliza el proceso de destilación.

Please select the molecule(s) with double bond(s) from the following. \( \mathrm{CCl}^{2} \) CHCl 3 CO 3 H 2 O None

There are different types of food coloring available in most grocery stores- one that is water-based, and one that is oil-based. The oil-based food coloring works best in chocolates, in fry-oil to color fried foods, and in food with high butter contents. Based off of this information and knowing that substances of like polarity mix readily with one another, which food coloring is more polar (water-based or oil-based)? Which food coloring is less polar (or even nonpolar)? Water-based [Choose ]

Please select the molecule(s) that 1) its molecular shape is different from its electron group shape, and/or 2) the central bonds are not identical. NH3 BF3 PFF PF3

Please select polar molecule(s) from the following. NH3 BF3 PF5 PF3

Based on your worksheet results, please match the following: The electron group geometry of NH 3 is The electron group geometry of BF 3 is [Choose ] The electron group geometry of \( \mathrm{PF5} \) is [Choose ] [Choose ] electron group geometry of SF4 is geometry of PF 3 is [Choose ]