Does food need to get to a certain temperature to avoid illness?

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Schofield Conner · Accepted Answer

Food must reach specific temperatures to prevent illness. Cook meat, poultry, and seafood to at least 165°F (74°C), ground meat to 160°F (71°C), and eggs to 160°F (71°C). Reheat leftovers to 145°F (63°C) and chill perishable foods within 2 hours or 1 hour if above 90°F (32°C). Freezing at 0°F (-18°C) or below helps preserve food and prevent bacteria growth. Use a food thermometer for accurate temperatures.

Does food need to get to a certain temperature to avoid illness?

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Does food need to get to a certain temperature to avoid illness?

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