If an endothermic reaction is at equilibrium, how will the equilibrium shift when heat is added to the reaction? View Available Hint(s) The reaction will shift toward the reactants. The reaction will shift toward the products. The reaction will not shift toward products or reactants. The reaction will shift toward both reactants and products.

Please select polar molecule(s) from the following. \( \square \mathrm{CCl} 4 \) \( \square \mathrm{CHCl} 3 \) \( \square \mathrm{CO} 3 \) CO 2

Please select the molecule(s) with double bond(s) from the following. \( \mathrm{CCl}^{2} \) CHCl 3 CO 3 H 2 O None

L'uraninite, ou pechblende, est un minéral de formule chimique \( \mathrm{UO}_{2} \). Les gisements d'uraninite sont datés uniquement entre 3,5 et 2,2 milliards d'années. Its sont utilisés notamment pour extraire l'uranium uti- lisé dans l'industrie nucléaire civile et militaire. Ces gisements se forment dans des milieux réducteurs, c'est-à-dire en absence de dioxygène. Question Expliquer en quoi l'uraninite est un indice de l'évolution de la teneur en dioxygène terrestre.

Please select polar molecule(s) from the following. NH3 BF3 PF5 PF3

There are different types of food coloring available in most grocery stores- one that is water-based, and one that is oil-based. The oil-based food coloring works best in chocolates, in fry-oil to color fried foods, and in food with high butter contents. Based off of this information and knowing that substances of like polarity mix readily with one another, which food coloring is more polar (water-based or oil-based)? Which food coloring is less polar (or even nonpolar)? Water-based [Choose ]