Peterson Wagner
02/12/2023 · Senior High School
4) Las concentraciones de iones de hidrógeno en los quesos van desde \( 4 \times 10^{-7} \mathrm{M} \) hasta \( 1,6 \times 10^{-5} \mathrm{M} \). Determinar el rango correspondiente en las lecturas del pH.
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El rango de pH para las concentraciones de iones de hidrógeno en los quesos es de 4.8 a 6.4.
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