When I drop blue dye into a beaker full of water the blue dye drop is extremely intense in color at first, but the water eventually becomes a uniform lighter blue. How does this scenario relate to diffusion?

Based on your worksheet results, please match the following: The electron group geometry of NH 3 is The electron group geometry of BF 3 is [Choose ] The electron group geometry of \( \mathrm{PF5} \) is [Choose ] [Choose ] electron group geometry of SF4 is geometry of PF 3 is [Choose ]

Please select the molecule(s) that 1) its molecular shape is different from its electron group shape, and/or 2) the central bonds are not identical. NH3 BF3 PFF PF3

There are different types of food coloring available in most grocery stores- one that is water-based, and one that is oil-based. The oil-based food coloring works best in chocolates, in fry-oil to color fried foods, and in food with high butter contents. Based off of this information and knowing that substances of like polarity mix readily with one another, which food coloring is more polar (water-based or oil-based)? Which food coloring is less polar (or even nonpolar)? Water-based [Choose ]

Based on your worksheet results, please match the following: [he molecular shape of NH 3 is [Choose ] [Choose ] [Choose ] [Che molecular shape of BF3 is [Choose] The molecular shape of PF3 is

Please select the molecule(s) with resonance structures from the following. CCl 4 CHCl 3 SO 3 H 2 O None