Chadwick Lynch
03/04/2024 · Primary School

c) El carácter anfipático de los ácidos grasos consiste en que: - Su molécula tiene un extremo polar hidrófilo, el grupo carboxilico, que se proyecta hacia el agua y otro extremo apolar hidrófobo que repele el agua (cadena hidrocarbonada) - Su molécula tiene un extremo polar hidrófilo, la cadena hidrocarbonada, que se proyecta hacia el agua y otro extremo apolar hidrófobo que repele el agua (el grupo carboxílico)

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Los ácidos grasos son anfipáticos porque tienen un extremo polar (grupo carboxílico) y otro apolar (cadena hidrocarbonada).

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