Which recommendation would the nurse give a patient with diverticulosis regarding food choices? Clear liquid diet Low-residue diet Limited fluid intake Bran, fruits, and vegetables

In the case of diverticulosis, the nurse would recommend a diet that includes high-fiber foods to help prevent complications such as diverticulitis. Therefore, the best recommendation from the options provided would be: **Bran, fruits, and vegetables.** This choice promotes regular bowel movements and helps to keep the digestive system healthy. Here's a brief explanation of the other options: 1. **Clear liquid diet**: This is typically used for short-term management, such as before surgery or during acute gastrointestinal issues, and is not suitable for long-term management of diverticulosis. 2. **Low-residue diet**: This diet limits fiber and is usually recommended during flare-ups of diverticulitis, not for diverticulosis. 3. **Limited fluid intake**: Adequate hydration is important for digestive health, especially when increasing fiber intake. Thus, the best choice for a patient with diverticulosis is to include bran, fruits, and vegetables in their diet.