At what temperature should frozen foods be held?

Frozen foods should generally be held at 0°F (-18°C) or lower to ensure they remain safely frozen. Keeping the temperature consistent prevents the growth of bacteria and helps maintain the quality of the food. Remember, even if your food appears frozen, if it's warmer than this, it could spoil or develop freezer burn! When storing frozen foods, it's a good idea to use an appliance thermometer in your freezer. This handy tool helps you verify that your freezer is maintaining the right temperature. If your freezer seems to fluctuate, avoid overloading it; a packed freezer can restrict airflow, leading to uneven freezing. Keep it organized to ensure optimal performance!