24. Cost of Pizras A pizza shop owner wishes to find the \( 95 \% \) confidence interval of the true mean cost of a large plain pizas. How large should the sample be if she wishes to be accurate to within \( \$ 0.15 \) ? A previous study showed that the standard deviation of the price was \( \$ 0.26 \).
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To determine the required sample size for the pizza shop owner to achieve a \( 95\% \) confidence interval accurate to within \( \$ 0.15 \), we can use the formula: \[ n = \left( \frac{Z \cdot \sigma}{E} \right)^2 \] Here, \( Z \) is the z-value corresponding to the desired confidence level (for \( 95\% \), \( Z \approx 1.96 \)), \( \sigma \) is the standard deviation ($0.26), and \( E \) is the margin of error ($0.15). Plugging in the values: \[ n = \left( \frac{1.96 \cdot 0.26}{0.15} \right)^2 \approx \left( \frac{0.5096}{0.15} \right)^2 \approx (3.3973)^2 \approx 11.53 \] Since sample size must be a whole number, the owner should round up to \( n = 12 \). Thus, she should gather a sample of at least \( 12 \) large plain pizzas to estimate the mean cost with the desired precision. When it comes to implementing this, it's crucial that the sample of pizzas accurately reflects the typical inventory over a reasonable timeframe. Engaging with customers on different days or during peak hours can help ensure that her sample isn't skewed by occasional pricing anomalies or promotions.