Pregunta
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When the price of coffee increases by , the quantity demanded of coffee decreases
by and the demand for tea increases by .
[1.5] I) Calculate the elasticity of demand for coffee. Hint: Remember to use the
absolute value.
[1.5] II) Is the demand for coffee elastic or inelastic? Why?
[1.5] III) If the price of tea did not change, calculate the cross elasticity of
demand for tea with respect to the price of coffee. [Hint: Good X is tea, and
Good Y is coffee.]
[1.5] IV) Are coffee and tea substitutes or complements? Why?

Ask by Hampton Schofield. in the United States
Mar 30,2025

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I) The elasticity of demand for coffee is approximately .
II) The demand for coffee is inelastic because the absolute value of the elasticity is less than 1.
III) The cross elasticity of demand for tea with respect to the price of coffee is approximately .
IV) Coffee and tea are substitutes because an increase in the price of coffee leads to an increase in the quantity demanded of tea.

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Bonus Knowledge

To calculate the elasticity of demand for coffee, we can use the formula:
Substituting the values:
Taking the absolute value:
Since the elasticity of demand for coffee is less than 1 (0.33), it is considered inelastic. This means that consumers are relatively insensitive to price changes; a significant increase in price does not lead to a proportional decrease in the quantity demanded.
For the cross elasticity of demand for tea with respect to the price of coffee, we use the formula:
Substituting the values:
Since the cross elasticity is positive (0.53), coffee and tea are substitutes. This indicates that as the price of coffee goes up, consumers shift their demand to tea, illustrating the close relationship between the two products.
The idea of coffee and tea being substitutes dates back centuries! Historically, coffee arrived in Europe in the 17th century, changing the beverage landscape dramatically. As coffee houses sprang up, they became major social hubs where ideas were exchanged and revolutions were sparked—talk about a stimulating environment!
In the real world, the dynamics between coffee and tea are fascinating. Many coffee drinkers might turn to tea when coffee prices surge or when they’re looking for a lighter caffeine option. This flexibility in beverage choice highlights how consumers can adapt to changing market conditions, showcasing the interconnected nature of consumer preferences.

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