A researcher tests whether an individual's love of chocolate is associated with happiness in the workplace. What research method the researcher using for her study? (A) quasi-experimental (B) experimental (C) correlational (D) none of these Question 7

The researcher is delving into the intriguing relationship between chocolate cravings and workplace happiness, which hints at correlations rather than cause and effect. By simply observing and measuring how chocolate enjoyment relates to happiness levels, she's using a correlational method—perfect for identifying associations without the need for controlled experiments! This study can spark conversations about how little indulgences like chocolate can impact morale at work. Picture this: a workplace that understands the little joys that promote positivity! Imagine integrating chocolate breaks into team meetings—could it boost team spirit and overall productivity? It's not just a sweet thought!