In lactic acid fermentation,___ ATP are produced. 32 2 4 5

Did you know that in lactic acid fermentation, only 2 ATP molecules are produced? That's a bit of a letdown compared to the oxidative phosphorylation process in aerobic respiration, which can yield up to 32 ATP! Lactic acid fermentation is an anaerobic process that takes place in muscle cells during intense exercise when oxygen is scarce, enabling quick bursts of energy. If you ever find yourself in a tight spot and your body needs energy fast, lactic acid fermentation has got your back! It’s like a turbo boost when you’re sprinting - your muscles start to produce lactic acid from glucose, helping you power through those last few yards. Just remember, too much lactic acid can lead to that familiar burning sensation in your muscles!