Pregunta
HVITY 4
Marmpho makes fudge for her family She gakeyou was but her with conver woms Shuw all your calculations.
FtDGE
Ingreclients
900 g Brown Sugar
cups Milk
2 tablespoons Golden syrup
3,3 oz Butter
397 g can Full cream Condensed milk
5 ml Vanilla essence
Makes 54 squares
Estimated time needed to make the fudge: 47 minutes
Temperature to be used when making fudge:
1.1 Convert
butter to gram.
. Round your answer to the nearest 5 grams.
12 Convert
cups of milk to milblites if t cup
. Round your answer to the nearest 10 ml .
13 Mampho needs to make 108 squares of fudge. Mampho calculates that she will need 2 ml of Vanilla essens. Is Mampho correet? Do calculations to confims if Mampho if-correct or not.
1.4 Convert temperature needed to make the fudge to "C. You may use this formula:
.
15 Mampho needs the fudge to be ready by 14:15. If she starts at 13:34, will she be finished in time? Do calculations to verify your answer.
Ingreclients
900 g Brown Sugar
2 tablespoons Golden syrup
3,3 oz Butter
397 g can Full cream Condensed milk
5 ml Vanilla essence
Makes 54 squares
Estimated time needed to make the fudge: 47 minutes
Temperature to be used when making fudge:
1.1 Convert
1.4 Convert temperature needed to make the fudge to "C. You may use this formula:
Ask by Harper Frazier. in South Africa
Jan 22,2025
Solución de inteligencia artificial de Upstudy
Respuesta verificada por el tutor
Responder
-
Butter Conversion:
oz butter is 95 grams. -
Milk Conversion:
cups milk is 310 ml. -
Vanilla Essence:
Mampho needs 10 ml of vanilla essence for 108 squares, not 2 ml. -
Temperature Conversion:
The fudge temperature is 93°C. -
Time Calculation:
Starting at 13:34, Marmpho will finish at 14:21, which is 6 minutes late for the desired time of 14:15.
Solución

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Respondido por UpStudy AI y revisado por un tutor profesional
Como
Bonus Knowledge
To convert
of butter to grams, you can do a quick multiplication:
. This equals approximately
. When rounding to the nearest 5 grams, we get
. Butter’s weight is crucial, as too little can make your fudge crumbly!
Now, let’s tackle the milk conversion. One cup is equivalent to 250 ml, so
cups translates to
, which equals
. Rounding this to the nearest 10 ml gives us
. This creamy base is vital for that smooth fudge texture, so keep those measurements precise!

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