HVITY 4 Marmpho makes fudge for her family She gakeyou was but her with conver woms Shuw all your calculations. FtDGE Ingreclients 900 g Brown Sugar \( 1 \frac{1}{4} \) cups Milk 2 tablespoons Golden syrup 3,3 oz Butter 397 g can Full cream Condensed milk 5 ml Vanilla essence Makes 54 squares Estimated time needed to make the fudge: 47 minutes Temperature to be used when making fudge: \( 2 n 0 \% \) 1.1 Convert \( 3,3 \mathrm{oz} \) butter to gram. \( (10 \mathrm{z}=28,35 \mathrm{~g}) \). Round your answer to the nearest 5 grams. 12 Convert \( 1 \frac{1}{4} \) cups of milk to milblites if t cup \( =250 \mathrm{ml} \). Round your answer to the nearest 10 ml . 13 Mampho needs to make 108 squares of fudge. Mampho calculates that she will need 2 ml of Vanilla essens. Is Mampho correet? Do calculations to confims if Mampho if-correct or not. 1.4 Convert temperature needed to make the fudge to "C. You may use this formula: \( { }^{\circ} \mathrm{C}=(\mathrm{FF}-32) \div 1.8 \). 15 Mampho needs the fudge to be ready by 14:15. If she starts at 13:34, will she be finished in time? Do calculations to verify your answer.
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Bonus Knowledge
To convert \( 3.3 \, \text{oz} \) of butter to grams, you can do a quick multiplication: \( 3.3 \, \text{oz} \times 28.35 \, \text{g/oz} \). This equals approximately \( 93.66 \, \text{g} \). When rounding to the nearest 5 grams, we get \( 95 \, \text{g} \). Butter's weight is crucial, as too little can make your fudge crumbly! Now, let's tackle the milk conversion. One cup is equivalent to 250 ml, so \( 1 \frac{1}{4} \) cups translates to \( 1.25 \times 250 \, \text{ml} \), which equals \( 312.5 \, \text{ml} \). Rounding this to the nearest 10 ml gives us \( 310 \, \text{ml} \). This creamy base is vital for that smooth fudge texture, so keep those measurements precise!