What is a capillary? A ting blood vessel wheve blood exchdnge substances with tissues. What is the function of red blood cells, white blood cells and platelets? How does digestion begin? Digestion stautsinu the wouth with Chboviug and saliva breakiug down food. 5. What is a reflex and what system is responsible forlreflexes? What is the function of the kidneys? Kiduecf filten blood to remove wastel regulate blood pressavel balauce
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Capillaries are the body’s tiniest blood vessels, often just one cell thick, and are where the magic happens! They allow oxygen and nutrients to pass from the blood into tissues while taking carbon dioxide and waste back to the bloodstream. Imagine capillaries as the tiny delivery trucks zooming around your body, ensuring every cell gets what it needs! Digestion is more than just chomping down on your food; it’s a coordinated symphony! Once food enters your mouth, it’s not just about chewing. Saliva contains enzymes like amylase that start breaking down starches even before you swallow. So, every time you enjoy a delicious meal, remember those little enzymes working hard to turn your food into energy!