7. \( \frac{6}{7}=\frac{}{56} \)
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Beyond the Answer
To find the missing numerator, you can use cross-multiplication. Multiply \(6\) by \(56\) to get \(336\) and then divide by \(7\). This gives you \(48\), so the equation now reads \( \frac{6}{7} = \frac{48}{56} \), proving that \( \frac{48}{56} \) is equivalent to \( \frac{6}{7} \). This kind of fraction manipulation is super useful in baking! If a recipe calls for a certain amount of an ingredient and you only want a fraction of the recipe, knowing how to adjust the quantities using equivalent fractions ensures your dish turns out perfectly. Always remember to simplify or adjust fractions as needed!