In a recipe, you need \( 3 / 4 \) cup of milk. If you only have \( 1 / 2 \) cup, how much more do you
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You'll need an additional \( 1/4 \) cup of milk to reach the \( 3/4 \) cup requirement for your recipe. Here’s how you can find it: subtract the \( 1/2 \) cup you have from the \( 3/4 \) cup needed. When you convert both fractions to a common denominator of 4, it’s easy to see that \( 3/4 - 2/4 = 1/4 \). If you find yourself short on ingredients often, try measuring everything out before you start cooking to avoid surprises! Having a handy conversion chart can also save you from running out mid-recipe - or, if you're improvising, just think of it as a little kitchen adventure!